Current Vintage: 2017
Bottle Size: 750ml
Case Size: 12
The grapes in this wine were harvested in the warmer part of the day to help the extractions of tannins and colour. With black forest fruits and dark cherry with subtle mocha oak aromas. It displays a rich sweet berry fruit and mocha oak , full bodied with a robust tannin structure and a luscious mouthfeel.
Extent and Appellation
McLaren Vale is a wine region approximately 35 km south of Adelaide in South Australia. It is internationally renowned for the wines it produces. The region was named after either David McLaren, the Colonial Manager of the South Australia Company or John McLaren (unrelated) who surveyed the area in 1839. Among the first settlers to the region in late 1839, were two English farmers from Devon, William Colton and Charles Thomas Hewett. William Colton established the Daringa Farm and Charles Thomas Hewett established Oxenberry Farm. Both men would be prominent in the early days of McLaren Vale.
Grapes and Wine
The McLaren Vale region is well known for its dry red wines, especially those made from Shiraz, Grenache and Mourvedre. Cabernet Sauvignon, Merlot and Petit Verdot are also grown. White wine varieties in the region include Chardonnay, Semillon, Sauvignon blanc, and Riesling.
In recent years, some wineries have begun using less common varieties such as Sangiovese, Tempranillo, Barbera, Cinsaut, Vermentino, and Viognier.
Asian ribs with five spice rub and hoisin glaze.*Bottle images are for illustration purposes only.
Vintage year as per above.